From Merbok Waters
to Your Table
Oyster Bois was born from a simple belief — that premium, farm-fresh oysters should be accessible to everyone, not just fine dining restaurants.
Fresh Oysters Were Out of Reach
In Malaysia, premium oysters were locked behind expensive restaurant menus. The average person had no direct access to farm-fresh, live oysters — and when they did, quality was inconsistent and prices were inflated.
We knew there was a better way. By cutting out the middlemen and building direct relationships with oyster farms in Merbok, Kedah, we created a supply chain that delivers premium quality at fair prices.
Learn MoreFarm-to-Table, Redefined
We handle everything — from sourcing at the farm to careful cold-chain logistics and door-to-door delivery. Every oyster is hand-selected, quality-checked, and delivered alive to ensure the freshest experience possible.
Whether you're hosting a home party, planning a corporate event, or running a restaurant, Oyster Bois makes premium oysters simple and accessible.
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Where We've Been.
Where We're Going.
The Idea Takes Root
Identified the gap in Malaysia's oyster supply chain — premium quality, direct to consumers.
First Deliveries & Events
Launched door-to-door delivery in KL and served our first pop-up events with overwhelming response.
Growing the Brand
Expanded partnerships, refined our cold-chain logistics, and built a loyal customer base across the Klang Valley.
Scaling Up
Expanding service coverage, launching event packages, exploring B2B partnerships, and building toward nationwide reach.
Direct From Farm
No middlemen. We source directly from trusted farms in Merbok, Kedah — ensuring freshness and fair pricing.
Cold-Chain Logistics
Our oysters are kept alive through carefully managed cold-chain transport from farm to your doorstep.
Event-Ready
From intimate dinners to large-scale corporate events, we handle setup, shucking, and presentation.
